Yields and Nutritional of Greenhouse Tomato in Response to Different Soil Aeration Volume at two depths of Subsurface drip irrigation

Root morphology of greenhouse produced muskmelon under sub-surface drip irrigation with supplemental soil aeration

(2016) Yuan Li et al.   SCIENTIA HORTICULTURAE

Assessing the response of yield and comprehensive fruit quality of tomato grown in greenhouse to deficit irrigation and nitrogen application strategies

(2015) Chenxia Wang et al.   AGRICULTURAL WATER MANAGEMENT

Subsurface drip irrigation in California—Here to stay?

(2015) J.E. Ayars et al.   AGRICULTURAL WATER MANAGEMENT

Elevated CO 2 -Induced Responses in Stomata Require ABA and ABA Signaling

(2015) Caspar Chater et al.   CURRENT BIOLOGY

Growth responses of Melilotus siculus accessions to combined salinity and root-zone hypoxia are correlated with differences in tissue ion concentrations and not differences in root aeration

(2015) Gustavo G. Striker et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of Post-Infiltration Soil Aeration at Different Growth Stages on Growth and Fruit Quality of Drip-Irrigated Potted Tomato Plants (Solanum lycopersicum)

(2015) Yuan Li et al.   PLoS One

Waterlogging-induced increase in fermentation and related gene expression in the root of cucumber (Cucumis sativus L.)

(2014) Xu Xuewen et al.   SCIENTIA HORTICULTURAE

Quantitative response of greenhouse tomato yield and quality to water deficit at different growth stages

(2013) Jinliang Chen et al.   AGRICULTURAL WATER MANAGEMENT

Effect of Post-Irrigation Aeration on Growth and Quality of Greenhouse Cucumber

(2013) Wen-Quan NIU et al.   PEDOSPHERE

Differential tolerance to combined salinity and O2 deficiency in the halophytic grasses Puccinellia ciliata and Thinopyrum ponticum: The importance of K+ retention in roots

(2012) N.L. Teakle et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Contrasting hypoxia tolerance and adaptation inMalusspecies is linked to differences in stomatal behavior and photosynthesis

(2012) Tuanhui Bai et al.   PHYSIOLOGIA PLANTARUM

Effect of air injection under subsurface drip irrigation on yield and water use efficiency of corn in a sandy clay loam soil

(2012) Mohamed Abuarab et al.   Journal of Advanced Research

Yield and Quality Response of Cucumber to Irrigation and Nitrogen Fertilization Under Subsurface Drip Irrigation in Solar Greenhouse

(2011) He-xi ZHANG et al.   Agricultural Sciences in China

Determination of comprehensive quality index for tomato and its response to different irrigation treatments

(2011) Feng Wang et al.   AGRICULTURAL WATER MANAGEMENT

Effects of Rhizosphere Ventilation on Soil Enzyme Activities of Potted Tomato under Different Soil Water Stress

(2011) Wen-Quan Niu et al.   CLEAN-Soil Air Water

Tomato-based food products for prostate cancer prevention: what have we learned?

(2010) Hsueh-Li Tan et al.   CANCER AND METASTASIS REVIEWS

Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

(2010) Steven K. Clinton   NUTRITION REVIEWS

Effect of prolonged root hypoxia on the antioxidant content of tomato fruit

(2010) Faouzi Horchani et al.   PLANT SCIENCE

Sensing of tomato plant response to hypoxia in the root environment

(2009) Hans-Peter Kläring et al.   SCIENTIA HORTICULTURAE

Tomato yield, biomass accumulation, root distribution and irrigation water use efficiency on a sandy soil, as affected by nitrogen rate and irrigation scheduling

(2008) Lincoln Zotarelli et al.   AGRICULTURAL WATER MANAGEMENT

Yield, water-use efficiencies and root distribution of soybean, chickpea and pumpkin under different subsurface drip irrigation depths and oxygation treatments in vertisols

(2008) S. P. Bhattarai et al.   IRRIGATION SCIENCE

Prolonged root hypoxia induces ammonium accumulation and decreases the nutritional quality of tomato fruits

(2008) Faouzi Horchani et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

(2008) Joy Rickman Pieper et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE