4.6 Article

Effect of surface properties in protein corona development on mesoporous silica nanoparticles

期刊

RSC ADVANCES
卷 4, 期 55, 页码 29134-29138

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ROYAL SOC CHEMISTRY
DOI: 10.1039/c4ra03277b

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资金

  1. Spanish Ministry of Economy and Competiveness [SEV-2012-0267, MAT2012-39290-C02-02, IPT-2012-0574-300000]
  2. University of Vermont

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The composition of the protein corona formed on mesoporous silica nanoparticles with several surface modifications was characterized. Low MW serum proteins were preferentially adsorbed, and PEGylated nanoparticles did not adsorb protein regardless of PEG chain length.

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