Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males
出版年份 2018 全文链接
标题
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males
作者
关键词
-
出版物
Nutrients
Volume 10, Issue 8, Pages 1048
出版商
MDPI AG
发表日期
2018-08-09
DOI
10.3390/nu10081048
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