Nutrition Prescription to Achieve Positive Outcomes in Chronic Kidney Disease: A Systematic Review

Serum 25-hydroxyvitamin D status and cardiovascular outcomes in chronic peritoneal dialysis patients: a 3-y prospective cohort study

(2018) Angela Yee-Moon Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

British Dietetic Association evidence-based guidelines for the protein requirements of adults undergoing maintenance haemodialysis or peritoneal dialysis

(2013) H. L. Naylor et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

KHA-CARI Guideline: Early chronic kidney disease: Detection, prevention and management

(2013) David W Johnson et al.   NEPHROLOGY

Grading quality of evidence and strength of recommendations in clinical practice guidelines Part 3 of 3. The GRADE approach to developing recommendations

(2011) J. L. Brożek et al.   ALLERGY

Grading quality of evidence and strength of recommendations in clinical practice guidelines

(2009) J. L. Brożek et al.   ALLERGY

Long-term outcome on renal replacement therapy in patients who previously received a keto acid–supplemented very-low-protein diet

(2009) Philippe Chauveau et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oral Paricalcitol in the Treatment of Patients With CKD and Proteinuria: A Randomized Trial

(2009) Steven Fishbane et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Effect of a Low- Versus Moderate-Protein Diet on Progression of CKD: Follow-up of a Randomized Controlled Trial

(2009) Bruno Cianciaruso et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Comprehensive Public Health Strategies for Preventing the Development, Progression, and Complications of CKD: Report of an Expert Panel Convened by the Centers for Disease Control and Prevention

(2009) Andrew S. Levey et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Weight Loss Interventions in Chronic Kidney Disease: A Systematic Review and Meta-analysis

(2009) S. D. Navaneethan et al.   Clinical Journal of the American Society of Nephrology

Malnutrition and wasting in renal disease

(2009) Maurizio Muscaritoli et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of Food Additives on Hyperphosphatemia Among Patients With End-stage Renal Disease

(2009) Catherine Sullivan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Implementation of Standardized Nutrition Guidelines by Renal Dietitians Is Associated With Improved Nutrition Status

(2009) Katrina L. Campbell et al.   JOURNAL OF RENAL NUTRITION

Randomized Controlled Trial of Nutritional Counseling on Body Composition and Dietary Intake in Severe CKD

(2008) Katrina L. Campbell et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Guidelines for the management of chronic kidney disease

(2008) A. Levin et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients

(2008) Katrina Louise Campbell et al.   CLINICAL NUTRITION

Effects of Dietary Sodium and Hydrochlorothiazide on the Antiproteinuric Efficacy of Losartan

(2008) L. Vogt et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Omega-3 fatty acid supplementation and total homocysteine levels in end-stage renal disease patients

(2008) KRISTEN M. BEAVERS et al.   NEPHROLOGY

The benefit of salt restriction in the treatment of end-stage renal disease by haemodialysis

(2008) M. Kayikcioglu et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

More Dietetic Time, Better Outcome?

(2008) Belinda Morey et al.   NEPHRON CLINICAL PRACTICE