Protein Supplementation with Low Fat Meat after Resistance Training: Effects on Body Composition and Strength

标题
Protein Supplementation with Low Fat Meat after Resistance Training: Effects on Body Composition and Strength
作者
关键词
-
出版物
Nutrients
Volume 6, Issue 8, Pages 3040-3049
出版商
MDPI AG
发表日期
2014-08-04
DOI
10.3390/nu6083040

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