Intake of Tibetan Hull-Less Barley is Associated with a Reduced Risk of Metabolic Related Syndrome in Rats Fed High-Fat-Sucrose Diets

标题
Intake of Tibetan Hull-Less Barley is Associated with a Reduced Risk of Metabolic Related Syndrome in Rats Fed High-Fat-Sucrose Diets
作者
关键词
-
出版物
Nutrients
Volume 6, Issue 4, Pages 1635-1648
出版商
MDPI AG
发表日期
2014-04-21
DOI
10.3390/nu6041635

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