The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities

Brain-Reactive Antibodies and Disease

(2013) B. Diamond et al.   Annual Review of Immunology

Variable Food-Specific IgG Antibody Levels in Healthy and Symptomatic Chinese Adults

(2013) Qiang Zeng et al.   PLoS One

Consequences of Repeated Blood-Brain Barrier Disruption in Football Players

(2013) Nicola Marchi et al.   PLoS One

Food consumption and advanced β cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design

(2012) Suvi M Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Oslo definitions for coeliac disease and related terms

(2012) Jonas F Ludvigsson et al.   GUT

Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity

(2011) Anna Sapone et al.   BMC Medicine

Gluten Sensitivity in Multiple Sclerosis

(2009) Dana Ben-Ami Shor et al.   Annals of the New York Academy of Sciences

Differential Mucosal IL-17 Expression in Two Gliadin-Induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease

(2009) Anna Sapone et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Bovine milk intolerance in celiac disease is related to IgA reactivity to α- and β-caseins

(2009) Francisco Cabrera-Chávez et al.   NUTRITION

Analysis of Food Allergen Structures and Development of Foods for Allergic Patients

(2008) Soichi TANABE   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Celiac disease

(2008) Carlo Catassi et al.   CURRENT OPINION IN GASTROENTEROLOGY

Epidemiologic risks for food allergy

(2008) Gideon Lack   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The prevalence of plant food allergies: A systematic review

(2008) Laurian Zuidmeer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY