☆ 4.2 Letter

Plasmid-mediated quinolone resistance by genes qnrA1 and qnrB19 in Salmonella strains isolated in Brazil

JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2011)

获取全文
添加到收藏夹

期刊

JOURNAL OF INFECTION IN DEVELOPING COUNTRIES
卷 5, 期 6, 页码 496-498

出版社

J INFECTION DEVELOPING COUNTRIES
DOI: 10.3855/jidc.1735

关键词

quinolone resistance; qnrA1; qnrB19; Salmonella

类别

Infectious Diseases

向作者/读者索取更多资源

Protocol

社区支持

Reagent

社区支持

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Environmental Sciences

Moringa oleifera seed oil extracted by pressurized n-propane and its effect against Staphylococcus aureus biofilms

Alessandra Marjorie de Oliveira, Marcia Maria dos Anjos Szczerepa, Maria Cristina Bronharo Tognim, Benicio Alves de Abreu Filho, Lucio Cardozo-Filho, Raquel Guttierres Gomes, Rosangela Bergamasco

Summary: Moringa oleifera seed oil (MOSO), extracted with pressurized n-propane, showed activity against Staphylococcus aureus biofilms. It contains fatty acids that can inhibit and kill the biofilms, contributing to microbiological safety in food processing.

ENVIRONMENTAL TECHNOLOGY (2023)

添加到收藏夹
Article Chemistry, Applied

Yeasts from fermented Brazilian fruits as biotechnological tools for increasing phenolics bioaccessibility and improving the volatile profile in derived pulps

Elvira de Lourdes Chaves Macedo, Tatiana Colombo Pimentel, Dirceu de Sousa Melo, Angelica Cristina de Souza, Janne Santos de Morais, Marcos dos Santos Lima, Disney Ribeiro Dias, Rosane Freitas Schwan, Marciane Magnani

Summary: This study explored the yeasts isolated from fermented Caatinga fruits and evaluated their fermentation performance on soursop and umbu-caj 'a pulps. All strains were able to ferment the pulps effectively, increasing acetic acid, phenolics concentration, and bioaccessibility. H. opuntiae 125 showed the highest fermentation performance, while I. ter-ricola 129 and H. opuntiae 148 displayed higher metabolic activity and bioaccessibility of specific phenolics in umbu-caj 'a and soursop pulps, respectively. Volatile compounds varied with different yeast strains.

FOOD CHEMISTRY (2023)

添加到收藏夹
Article Food Science & Technology

Malicia honey (Mimosa quadrivalvis L.) produced by the jandaira bee (Melipona subnitida D.) improves depressive-like behaviour, somatic, biochemical and inflammatory parameters of obese rats

Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Artur D' Angelo da Silva Andrade, Rafael Oliveira Pinheiro, Adriano Francisco Alves, Maria Carolina de Paiva Sousa, Marcos dos Santos Lima, Marciane Magnani, Jailane de Souza Aquino

Summary: The study aimed to evaluate the effects of malicia honey on somatic and biochemical parameters, depressive-like behaviour, and anti-inflammatory activity in obese rats. The results showed that malicia honey improved depressive-like behaviour, reduced weight and body mass index, and improved lipid profile, leptin, insulin, and glucose and insulin tolerance in obese rats. Additionally, malicia honey decreased NF-kappa B levels in the brain.

FOOD RESEARCH INTERNATIONAL (2023)

添加到收藏夹
Article Food Science & Technology

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabricia Franca Bezerril, Carlos Eduardo Bara, Vanessa Aparecida Marcolino, Rafaela de Siqueira Ferraz Carvalho, Marcos dos Santos Lima, Olga Martin-Belloso, Marciane Magnani

Summary: This study evaluated the effectiveness of citral nanoemulsion in reducing the survival of Listeria monocytogenes on fresh-cut melon and papaya. The results showed that citral nanoemulsion significantly decreased the bacterial counts and did not negatively affect the sensory parameters.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2023)

添加到收藏夹
Article Food Science & Technology

Effects of yeast fermented soursop and umbu-caj?a pulps on the colonic microbiota of middle-aged hypertensive adults

Elvira de Lourdes Chaves Macedo, Tatiana Colombo Pimentel, Janne Santos de Morais, Dirceu de Sousa Melo, Angelica Cristina de Souza, Marcos dos Santos Lima, Karoliny Brito Sampaio, Noadia Priscila Araujo Rodrigues, Disney Ribeiro Dias, Evandro Leite de Souza, Rosane Freitas Schwan, Marciane Magnani

Summary: The effects of fermented umbu-caja and soursop pulps on the colonic microbiota of middle-aged hypertensive adults were evaluated. Fermented soursop pulp with I. terricola 129 showed the most pronounced effects by increasing the relative abundance of beneficial bacteria and reducing the abundance of harmful bacteria, along with the production of beneficial organic acids and phenolic compounds.

FOOD BIOSCIENCE (2023)

添加到收藏夹
Article Immunology

New contributions on chronic low back pain: disc infection or contaminated cultures?

Monge-Garcia Victoria, Adelina Gimeno-Gascon, Maria Paz Ventero, Jose M. Climent-Barbera, Francisco Cholbi-Llobell, Juan Carlos Rodriguez, Elena Bano-Ruiz, Miguel Angel Caminero-Canas, Sergio Reus-Banuls

Summary: This study compares four methods to detect a possible infection of C. acnes in surgical disc samples. The results show that C. acnes was isolated from 5 out of 23 patient samples through culture. However, the genome of C. acnes could not be detected through Sanger sequencing, but qPCR and NGS were able to detect very few copies of the genome in all samples. The study suggests that C. acnes is likely a contamination from the skin microbiome and not associated with the clinical process.

APMIS (2023)

添加到收藏夹
Article Chemistry, Applied

Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet

Kamila Sabino Batista, Nais Lira Soares, Victor Augusto Mathias Dorand, Adriano Francisco Alves, Marcos dos Santos Lima, Ramon de Alencar Pereira, Evandro Leite de Souza, Marciane Magnani, Darlene Camati Persuhn, Jailane de Souza Aquino

Summary: The study found that acerola by-product (ABP) has beneficial effects on lipid and glucose metabolism, as well as reducing inflammation in rats fed a high-fat diet. ABP reduced body weight, serum lipids, blood glucose, and liver fat accumulation. It also increased insulin tolerance and bile acid excretion, regulated organic acid synthesis, and reduced inflammation in the colon and liver.

FOOD CHEMISTRY (2023)

添加到收藏夹
Article Biochemistry & Molecular Biology

Modulation of Caecal Microbiota and Metabolome Profile in Salmonella-Infected Broilers by Phage Therapy

Laura Lorenzo-Rebenaque, Cristina Casto-Rebollo, Gianfranco Diretto, Sarah Frusciante, Juan Carlos Rodriguez, Maria-Paz Ventero, Carmen Molina-Pardines, Santiago Vega, Clara Marin, Francisco Marco-Jimenez

Summary: This study investigated the influence of Salmonella phage on host physiology through caecal microbiota and metabolome modulation. It was found that phage therapy did not affect the diversity of the microbiota, but did cause changes in caecal metabolites. However, these changes had minimal impact on the blood serum and did not result in significant physiological response.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

添加到收藏夹
Article Infectious Diseases

Whole Genome Sequencing of an Extensively Drug-Resistant Raoultella planticola Isolate Containing bla(KPC-2), bla(NDM-1), and bla(CTX-M-15)

Paulo Victor Batista Marini, Eliandro Reis Tavares, Cintia Werner Motter, Leticia Busato Migliorini, Romario Oliveira de Sales, Nayara Helisandra Fedrigo, Danielle Rosani Shinohara, Mariangela Hungria, Sueli Fumie Yamada-Ogatta, Maria Cristina Bronharo Tognim

Summary: In this study, the whole genome sequence of a Brazilian isolate of R. planticola and the genomic context of antibiotic resistance markers were reported. The isolate coharbored multiple antibiotic resistance genes, including bla(KPC-2), bla(NDM-1), and bla(CTX-M-15), which were associated with plasmids and mobile genetic elements. This comprehensive knowledge is crucial for implementing control measures against the rapid dissemination of this neglected microorganism and its genetic resistance background.

MICROBIAL DRUG RESISTANCE (2023)

添加到收藏夹
Article Infectious Diseases

Gestational toxoplasmosis treatment changes the child's prognosis: A cohort study in southern Brazil

Ana Gabriela Gomes Ferrari Strang, Rafaela Gomes Ferrar, Ana Lucia Falavigna-Guilherme

Summary: In this study, we evaluated the drug treatment for pregnant women with acute toxoplasmosis to reduce the risk of congenital infection, side effects, and the hazard of discontinuing the infant's medication.

PLOS NEGLECTED TROPICAL DISEASES (2023)

添加到收藏夹
Article Infectious Diseases

Genomic Characterization of Salmonella Isangi: A Global Perspective of a Rare Serovar

Anamaria Mota Pereira dos Santos, Pedro Panzenhagen, Rafaela G. Ferrari, Ana Carolina S. de Jesus, Ana Beatriz Portes, Alan Clavelland Ochioni, Dalia dos Prazeres Rodrigues, Carlos Adam Conte-Junior

Summary: This study conducted a genomic analysis of Salmonella Isangi isolated from poultry in Brazil and compared it with available genomes. The results showed that Salmonella Isangi exhibits multidrug resistance, including resistance to cephalosporins, posing a potential risk to public health worldwide. The study highlights the importance of monitoring rare serovars that may become emergent due to multidrug resistance.

ANTIBIOTICS-BASEL (2023)

添加到收藏夹
Article Microbiology

Real-time monitoring of biofilm growth identifies andrographolide as a potent antifungal compound eradicating Candida biofilms

Migle Ziemyte, Juan C. Rodriguez-Diaz, Maria P. Ventero-Martin, Alex Mira, Maria D. Ferrer

Summary: This study evaluated the sensitivity of Candida biofilms to two commonly used antifungal drugs and found that currently available antifungals are ineffective against mature biofilms. However, the natural compound andrographolide showed strong inhibitory effects on planktonic growth and biofilm formation of Candida species, and could eliminate mature biofilms, suggesting its potential as a new approach for treating multi-resistant Candida biofilm-related infections.

BIOFILM (2023)

添加到收藏夹
Article Food Science & Technology

Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage

Julia Vitoria Barbosa Dias, Whyara Karoline Almeida Costa, Dirceu de Sousa Melo, Kataryne Arabe Rima de Oliveira, Andre Ulisses Dantas Batista, Evandro L. de Souza, Rosane Freitas Schwan, Tatiana Colombo Pimentel, Marciane Magnani

Summary: This study assessed the effects of sodium alginate edible coatings added with Lacticaseibacillus casei and/or fructooligosaccharides on the quality of minimally processed mango and melon. The coatings were found to delay the increase in sugar content and pH, decrease in organic acids, and improve firmness, suggesting their potential in extending the shelf life.

FOOD BIOSCIENCE (2023)

添加到收藏夹
Article Food Science & Technology

A ketogenic diet pattern during lactation increases visceral fat, glucose, and cholesterol levels and reduces beneficial fecal bacteria in dams and offspring

Jakssuel Sebastion Dantas Alves, Raul Manhaes de-Castro, Henrique Jose Cavalcanti Bezerra, Barbara Joacy Rodrigues Costa de-Santana, Elizabeth do Nascimento, Yohanna de Oliveira, Jade Morais Alves, Jose Luiz de Brito Alves, Marciane Magnani, Ana Elisa Toscano, Giselia de Santana Muniz

Summary: This study evaluated the effects of a ketogenic diet with high saturated fat content during lactation on biochemical outcomes and fecal bacterial groups in dams and offspring. The results showed that the diet increased fat deposition, impaired fecal microbial counts in dams, and induced adverse effects on lipid profile and fecal microbial counts in offspring.

FOOD BIOSCIENCE (2023)

添加到收藏夹
Article Biochemistry & Molecular Biology

Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models

Louise Iara Gomes de Oliveira, Jessika Rodrigues Clementino, Mateus Kawata Salgaco, Sonia Paula Alexandrino de Oliveira, Marcos dos Santos Lima, Victoria Mesa, Evandro Leite de Souza, Celso Gabriel Vinderola, Marciane Magnani, Katia Sivieri

Summary: This study evaluated the impact of Milnutri Profutura (R) (MNP) dairy infant formula on the gut microbiota of early childhood children with Autistic Spectrum Disorder (ASD). The results showed that MNP increased beneficial bacterial populations and decreased harmful bacterial populations in the gut. Additionally, MNP had a positive effect on the acidity and sugar levels in the gut.

FOOD & FUNCTION (2023)

添加到收藏夹
暂无数据
研讨会 海报 问题 讨论圈 基金 期刊 论文 科研社交 资讯集成 审稿人 关于我们 常见问题 移动App 隐私条款 使用条款
© Peeref 2019-2024. All rights reserved.