A comparative study of molar ratio effect on transesterification of Jatropha Curcas using kinetic and fuzzy techniques

标题
A comparative study of molar ratio effect on transesterification of Jatropha Curcas using kinetic and fuzzy techniques
作者
关键词
-
出版物
出版商
Inderscience Publishers
发表日期
2011-07-14
DOI
10.1504/ijogct.2011.040841

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