Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats
出版年份 2014 全文链接
标题
Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats
作者
关键词
-
出版物
Food & Function
Volume 5, Issue 8, Pages 1872
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-05-29
DOI
10.1039/c4fo00340c
参考文献
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