Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

Structure and antiviral activity of arabinogalactan with (1→6)-β-d-galactan core from Stevia rebaudiana leaves

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Characterization of fructan from Chikuyo-Sekko-To, a Kampo prescription, and its antiherpetic activity in vitro and in vivo

(2011) Jung-Bum Lee et al.   CARBOHYDRATE POLYMERS

Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH

(2011) Randall G. Cameron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pectin – An emerging new bioactive food polysaccharide

(2011) Ellen G. Maxwell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors

(2011) Sara Lombardo et al.   Italian Journal of Agronomy

Resistance of Herpes Simplex Viruses to Nucleoside Analogues: Mechanisms, Prevalence, and Management

(2010) Jocelyne Piret et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Characterization of Structures and Antiviral Effects of Polysaccharides from Portulaca oleracea L.

(2010) Cai-Xia Dong et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides

(2010) Shanthi G. Parkar et al.   Journal of Functional Foods

Identification of Extensin Protein Associated with Sugar Beet Pectin

(2009) Alberto Nuñez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Globe artichoke: A functional food and source of nutraceutical ingredients

(2009) Vincenzo Lattanzio et al.   Journal of Functional Foods

Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus

(2008) P. Schnitzler et al.   PHYTOMEDICINE