The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model used

Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee

(2012) Tanja Sauer et al.   AMINO ACIDS

Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products

(2012) David D. Kitts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

RAGE-dependent activation of gene expression of superoxide dismutase and vanins by AGE-rich extracts in mice cardiac tissue and murine cardiac fibroblasts

(2012) Beatrice Leuner et al.   Food & Function

Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products

(2011) Tanja Sauer et al.   Food & Function

The Receptor for Advanced Glycation End-Products (RAGE) Protects Pancreatic Tumor Cells Against Oxidative Injury

(2010) Rui Kang et al.   ANTIOXIDANTS & REDOX SIGNALING

Advanced glycation end-products and the kidney

(2010) Martin Busch et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Preconditioning with Maillard reaction products improves antioxidant defence leading to increased stress tolerance in cardiac cells

(2010) Stefanie Ruhs et al.   EXPERIMENTAL GERONTOLOGY

Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-κB translocation in macrophages

(2010) Andrea Wühr et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interactions Between Advanced Glycation End-Products (AGE) and their Receptors in the Development and Progression of Diabetic Nephropathy – are these Receptors Valid Therapeutic Targets

(2009) Karly Sourris et al.   CURRENT DRUG TARGETS

Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

(2009) S.P. Chawla et al.   FOOD CHEMISTRY

Radical scavenging activity, anti-bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting

(2008) Carmelina Summa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

AGE-receptor-1 counteracts cellular oxidant stress induced by AGEs via negative regulation of p66shc-dependent FKHRL1 phosphorylation

(2007) Weijing Cai et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY