Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages

标题
Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages
作者
关键词
-
出版物
Food & Function
Volume 3, Issue 12, Pages 1294
出版商
Royal Society of Chemistry (RSC)
发表日期
2012-07-24
DOI
10.1039/c2fo30120b

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