Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS

标题
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS
作者
关键词
-
出版物
Food & Function
Volume 1, Issue 2, Pages 180
出版商
Royal Society of Chemistry (RSC)
发表日期
2010-10-15
DOI
10.1039/c0fo00066c

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