Improved method for triacylglycerol-derived fatty acid profiling by various non-lethal and lethal sampling techniques in Atlantic salmon

Atlantic salmon populations invaded by farmed escapees: quantifying genetic introgression with a Bayesian approach and SNPs

(2013) Kevin Glover et al.   BMC GENETICS

Genetic analysis of Atlantic salmon captured in a netting station reveals multiple escapement events from commercial fish farms

(2012) Z. Zhang et al.   FISHERIES MANAGEMENT AND ECOLOGY

Do exotic salmonids feed on native fauna after escaping from aquaculture cages in Tasmania, Australia?

(2011) Kátya Gisela Abrantes et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip

(2011) STEN KARLSSON et al.   Molecular Ecology Resources

Horizontal movements of simulated escaped farmed Atlantic salmon (Salmo salar) in a western Norwegian fjord

(2010) O. T. Skilbrei et al.   ICES JOURNAL OF MARINE SCIENCE

Fatty acids in fish scales

(2010) Otto Grahl-Nielsen et al.   MARINE BIOLOGY

Adult recaptures of farmed Atlantic salmon post-smolts allowed to escape during summer

(2010) OT Skilbrei   Aquaculture Environment Interactions

Reduced migratory performance of farmed Atlantic salmon post-smolts from a simulated escape during autumn

(2010) OT Skilbrei   Aquaculture Environment Interactions

Feeding preference of recaptured Atlantic salmon Salmo salar following simulated escape from fish pens during autumn

(2010) RE Olsen et al.   Aquaculture Environment Interactions

Escapes of fishes from Norwegian sea-cage aquaculture: causes, consequences and prevention

(2010) Ø Jensen et al.   Aquaculture Environment Interactions

Forensic identification of fish farm escapees: the Norwegian experience

(2010) KA Glover   Aquaculture Environment Interactions

Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions

(2009) David E. Axelson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers

(2009) Peter Andrew Megdal et al.   LIPIDS

Lipids and life strategy of ArcticCalanus

(2009) Stig Falk-Petersen et al.   Marine Biology Research

Comparing Two Methods Used to Mark Juvenile Chinook Salmon: Automated and Manual Marking

(2009) David M. Hand et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Genetic assignment identifies farm of origin for Atlantic salmon Salmo salar escapees in a Norwegian fjord

(2008) K. A. Glover et al.   ICES JOURNAL OF MARINE SCIENCE