High temperature-induced oxidative stress inLens culinaris, role of antioxidants and amelioration of stress by chemical pre-treatments

标题
High temperature-induced oxidative stress inLens culinaris, role of antioxidants and amelioration of stress by chemical pre-treatments
作者
关键词
-
出版物
Journal of Plant Interactions
Volume 6, Issue 1, Pages 43-52
出版商
Informa UK Limited
发表日期
2010-09-04
DOI
10.1080/17429145.2010.513484

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