Determination of aflatoxins in commercial nuts and nut products using liquid chromatography tandem mass spectrometry

Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry

(2009) Y. Nonaka et al.   JOURNAL OF CHROMATOGRAPHY A

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

(2008) Mustafa Ardic et al.   FOOD AND CHEMICAL TOXICOLOGY

A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

(2007) Michael J. O’ Riordan et al.   FOOD CHEMISTRY

Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry

(2007) Alessandro Bacaloni et al.   JOURNAL OF CHROMATOGRAPHY A