期刊
JOURNAL OF OCEAN UNIVERSITY OF CHINA
卷 14, 期 4, 页码 759-763出版社
OCEAN UNIV CHINA
DOI: 10.1007/s11802-015-2713-y
关键词
kappa-Carrageenan; cloning; characterization; oligosaccharide; Shewanella
类别
资金
- Key Technologies Research and Development Program of China [2013BA B01B02]
- National Science Foundation of China [310707 12]
- Special Fund for Marine Scientific Research in the Public Interest [201005024, 201105027]
- National Hightech R&D Program of China [2011AA09070304]
A new kappa-carrageenase gene cgkS was cloned from marine bacterium Shewanella sp. Kz7 by using degenerate and site-finding PCR. The gene was comprised of an open reading frame of 1224 bp, encoding 407 amino acid residues, with a signal peptide of 24 residues. Based on the deduced amino acid sequence, the kappa-carrageenase CgkS was classified into the Glycoside Hydrolase family 16. The cgkS gene was expressed in Escherichia coli, and the recombinant enzyme was purified to homogeneity with a specific activity of 716.8 U mg(-1) and a yield of 69%. Recombinant CgkS was most active at 45A degrees C and pH 8.0. It was stable at pH 6.0-9.0 and below 30A degrees C. The enzyme did not require NaCl for activity, although its activity was enhanced by NaCl. CgkS degraded kappa-carrageenan in an endo-fashion releasing tetrasaccharides and disaccharides as main hydrolysis products.
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