From wheat to sourdough bread: a laboratory scale study on the fate of deoxynivalenol content
出版年份 2014 全文链接
标题
From wheat to sourdough bread: a laboratory scale study on the fate of deoxynivalenol content
作者
关键词
-
出版物
Quality Assurance and Safety of Crops & Foods
Volume 6, Issue 1, Pages 53-60
出版商
Wageningen Academic Publishers
发表日期
2014-01-29
DOI
10.3920/qas2012.0226
参考文献
相关参考文献
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- Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat
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