Article
Public, Environmental & Occupational Health
Luana Lara Rocha, Nayhanne Gomes Cordeiro, Mariana Zogbi Jardim, Aline Yukari Kurihayashi, Patricia Chaves Gentil, Giorgia Castilho Russo, Larissa Loures Mendes
Summary: Regulatory measures for school food environments in Brazil vary across states and cities, and there is a need for improvement to promote a healthier food environment.
Review
Environmental Sciences
Shanxue Jiang, Fang Wang, Qirun Li, Haishu Sun, Huijiao Wang, Zhiliang Yao
Summary: The study found that research on environment and food safety has been steadily growing and is diverse and multidisciplinary. Emerging topics such as new contaminants, rapid detection methods, and environmentally friendly packaging materials were discussed, along with current challenges and future research directions.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Review
Food Science & Technology
Md. Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, Md. Sirajul Islam Khan, Mohammed Ariful Islam, Md. Hasan Tarek Mondal, Raju Ahmmed
Summary: This article provides an overview of the role of active packaging in maintaining food safety, improving food quality, extending shelf life, and promoting marketability. It focuses on chemical absorption and scavenging, chemical release, and microbial control as the main modes of action. The article also discusses the limitations in technology, consumer behavior, and legislation that hinder the market potential of active packaging.
FOOD PACKAGING AND SHELF LIFE
(2022)
Review
Food Science & Technology
Keshia Broucke, Els Van Pamel, Els Van Coillie, Lieve Herman, Geert Van Royen
Summary: Cultured meat is a valuable alternative to traditional meat, but there are hurdles to overcome, such as achieving the optimal nutritional profile, texture, color, flavor, and taste. Further research is needed to understand the impact of processing on these aspects. Food safety aspects, including microbial contamination, prions, and genetically engineered starting material, also require deeper understanding and risk reduction methods. Correct terminology and definitions are important for legislative and regulatory aspects.
Article
Multidisciplinary Sciences
Muhammad Hashaam Ahmed, Ali Akbar, Muhammad Bilal Sadiq
Summary: The study revealed that food handlers have poor food safety knowledge, but they have positive attitudes towards food safety and follow good practices. Demographic characteristics such as education level, professional category, and work experience are significantly associated with food safety knowledge, attitudes, and practices.
Review
Food Science & Technology
Isadora Gomes Cavalcante Mota, Renata Alexandra Moreira Das Neves, Sara Sayonara Da Cruz Nascimento, Bruna Leal Lima Maciel, Ana Heloneida De Araujo Morais, Thais Souza Passos
Summary: A narrative review based on international regulations and health risks associated with artificial dyes' consumption in several countries revealed that synthetic dyes can have adverse effects. Some countries regularly review legislations to exclude or reduce acceptable daily intake (ADI) of food dyes. The United States and India are more strict, permitting nine and eight colorants, respectively, while EU countries frequently alter or recommend temporary ADI. Others, like Brazil, need to review permissions to assure safe consumption of industrialized foods.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Food Science & Technology
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea
Summary: This review explores the concept of nutrition by design and its relationship with poultry production, the utilization of by-products to create functional foods, and their impact on human health. It highlights the importance of bioactive compounds in functional foods and their potential role in promoting health. Additionally, it examines the innovative approach of animal-based methods in functional food production and the functionality of food components.
Article
Food Science & Technology
Pablo Hernandez, Andres Carmona, Maria S. Tapia, Siloyde Rivas
Summary: The article discusses the historical development of Venezuela's food security infrastructure and the current crisis situation, focusing on the dismantling of food security institutions, the characteristics of the CLAP program, and the ongoing food insecurity crisis and humanitarian aid efforts.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2021)
Article
Food Science & Technology
Esther GarridoGamarro, Cecilie Smith Svanevik, Anne-Katrine Lundebye, Monica Sanden, Enrica D'Agostino, Marian Kjellevold, Lauren Pincus, Johannes Pucher
Summary: Ninety percent of fishers worldwide are involved in small-scale fisheries, and ensuring safe and high-quality aquatic products is crucial. This study analyzes the obstacles to implementing safety and quality assurance systems in small-scale fisheries based on surveys conducted by the Food and Agriculture Organization. Lack of sanitation and monitoring programs, infrastructure, technical capacities, and limited management of food safety risks were identified as major barriers.
FOOD QUALITY AND SAFETY
(2023)
Review
Nutrition & Dietetics
Selina Cox, Alicia Sandall, Leanne Smith, Megan Rossi, Kevin Whelan
Summary: The consumption of food additives has increased, particularly emulsifiers, with the rise of ultra-processed food intake. Research on the health effects of food additive emulsifiers is limited, and there are challenges in estimating exposure levels. Brand-specific databases for emulsifiers and longer-term human trials are needed for future research.
Review
Food Science & Technology
Cynthia Adaku Chilaka, Jude Ejikeme Obidiegwu, Augusta Chinenye Chilaka, Olusegun Oladimeji Atanda, Angela Mally
Summary: Food safety issues caused by fungi and mycotoxins are a major concern in Africa, where most countries lack comprehensive regulations and enforcement measures, leading to challenges in trade, agriculture, and health.
Article
Chemistry, Applied
Jessica Bevenuto Mattar, Aline Carare Candido, Darlene Larissa de Souza Vilela, Vanessa Ladeira de Paula, Luiza Carla Vidigal Castro
Summary: This article compares the information on the labels of Brazilian food bars with the legislation of the National Health Surveillance Agency and finds that while most information complies with regulations, there are some nutritional irregularities due to the ultra-processed nature of most food bars. Therefore, reforming Brazil's nutrition labeling is necessary to facilitate consumer identification of the nutritional quality/value of foods.
Article
Engineering, Environmental
Leila Dal Moro, Laercio Stolfo Maculan, Alcindo Neckel, Giana de Vargas Mores, Dieisson Pivoto, Eliane Thaines Bodah, Brian William Bodah, Marcos L. S. Oliveira
Summary: Initiatives to promote food security by reducing food waste are crucial for global sustainability. This study analyzed different buildings involved in poultry and swine production using remote sensing geotechnologies. K-means cluster analysis revealed eight production clusters and variations in distances from water bodies, emphasizing the importance of an integrated production system for global food security.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
(2021)
Review
Agriculture, Multidisciplinary
Petroula Tsitlakidou, Nikolaos Tasopoulos, Paschalina Chatzopoulou, Ioannis Mourtzinos
Summary: Nowadays, essential oils (EOs) are widely used in various industries such as food, cosmetics, pharmaceuticals, and animal feed. They are seen as promising alternatives to synthetic substances due to increasing demand for natural products. This review discusses extraction techniques for isolating EOs from aromatic plants, their chemical constitution, and applications in food systems. Encapsulation techniques are explored to preserve the biological activities of EOs and minimize their effects on food sensory qualities. Additionally, the review highlights the importance of considering the possible toxicity of EOs and provides information on EU legislation, safety assessment, and sensory evaluation.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Review
Food Science & Technology
Madalena Caria Mendes, Sofia Navalho, Alice Ferreira, Cristina Paulino, Daniel Figueiredo, Daniel Silva, Fengzheng Gao, Florinda Gama, Gabriel Bombo, Rita Jacinto, Susana S. Aveiro, Peter S. C. Schulze, Ana Teresa Goncalves, Hugo Pereira, Luisa Gouveia, Rita F. Patarra, Maria Helena Abreu, Joana L. Silva, Joao Navalho, Joao C. S. Varela, Lais Galileu Speranza
Summary: Algae have been consumed for a long time due to their unique properties and benefits. This review focuses on the consumption of algae in Europe, including market developments, challenges, and legislation. The current consumption of algae in Europe shows that the existing legislation needs urgent update. The analysis also suggests a potential growth in the European algae market.
Article
Green & Sustainable Science & Technology
Fatima Baptista, Patricia Lourenco, Vasco Fitas da Cruz, Luis Leopoldo Silva, Jose Rafael Silva, Manuela Correia, Pietro Picuno, Evangelos Dimitriou, Georgios Papadakis
Summary: Higher education institutes are crucial for integrating sustainable development into the educational system, MSc programmes should include interdisciplinary courses related to sustainability, traditional face-to-face training methods are still considered important, while online learning has become more significant due to the pandemic.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Environmental Sciences
Giuseppe Cillis, Dina Statuto, Pietro Picuno
Summary: The research examines the interactions between rural buildings and the surrounding land in two case studies in the Mediterranean region, highlighting the abandonment of land and rural buildings heritage, as well as the disappearance of agroforestry systems with high ecological value. A multi-chronological geo-database incorporating different land cover datasets has been implemented into a GIS to assess these relationships and produce spatial information to support decision-makers.
JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT
(2021)
Article
Polymer Science
Esther Acha, Alexander Lopez-Urionabarrenechea, Clara Delgado, Lander Martinez-Canibano, Borja Baltasar Perez-Martinez, Adriana Serras-Malillos, Blanca Maria Caballero, Lucia Unamunzaga, Elena Dosal, Noelia Montes, Jon Barrenetxea-Arando
Summary: This study investigated the properties and combustion characteristics of solid recovered fuel (SRF) used for scrap preheating in an aluminum refinery. Results showed that increasing the residence time of the gas at a high temperature improved the combustion of the SRF.
Article
Chemistry, Multidisciplinary
Giuseppe Cillis, Dina Statuto, Evelia Schettini, Giuliano Vox, Pietro Picuno
Summary: This study proposes an applied and simplified methodology for monitoring and planning agricultural plastics, using different datasets to quantify the areas covered by plastics. The study area, located in the Ionian Coast of Southern Italy, accurately identifies 2000 hectares of agricultural land covered by plastics and identifies areas prone to plastic waste accumulation. The simplicity and reliability of the techniques and model implemented make it applicable for local authorities to create an Agricultural Plastics Atlas for continuous monitoring and future impact assessments.
APPLIED SCIENCES-BASEL
(2022)
Article
Chemistry, Multidisciplinary
Canio Manniello, Giuseppe Cillis, Dina Statuto, Andrea Di Pasquale, Pietro Picuno
Summary: In recent decades, the construction industry has made advancements in using natural green resources, such as vegetable fibers, in concrete to create economically and environmentally sustainable building materials. This study specifically investigated the impact of aspect ratio on the tensile characteristics of concrete blocks with Arundo donax fibers. The results showed that higher aspect ratios resulted in superior tensile properties.
APPLIED SCIENCES-BASEL
(2022)
Article
Agricultural Engineering
Canio Manniello, Giuseppe Cillis, Dina Statuto, Andrea Di Pasquale, Pietro Picuno
Summary: In recent years, there has been increasing attention towards non-conventional building materials, particularly vegetable fibres, as eco-friendly alternatives. This article investigates the tensile strength of a new type of fibre extracted from the stem of Giant Reed Arundo donax L. and evaluates its potential applications in concrete bricks. The results suggest that natural fibres have potential value in enhancing the mechanical properties of concrete bricks.
JOURNAL OF AGRICULTURAL ENGINEERING
(2022)
Article
Agricultural Engineering
Giacomo Scarascia-Mugnozza, Silvana Fuina, Sergio Castellano
Summary: This study analyzed, proposed, and applied a structural tensegrity configuration for greenhouses supporting structures suitable for lightweight covering. The tensegral greenhouse prototype was modeled and designed using FEM software and compared with experimental load tests and displacement measurements. The results showed a reduction in structural steel weight and maximum stress compared to commercial structures, indicating the potential benefits of the proposed tensegrity greenhouse prototype.
JOURNAL OF AGRICULTURAL ENGINEERING
(2021)
Article
Geosciences, Multidisciplinary
Roberta Rossi, Pietro Picuno, Massimo Fagnano, Mariana Amato
Summary: Plant roots, especially those of cardoon, contribute significantly to erosion control by increasing soil resistance to shear stress. The measured cardoon roots have a wide range of tensile strength and exhibit differences between summer and fall roots. The high root length density and root area ratio of cardoon contribute to its soil reinforcement potential, which can be useful for comparing different crop choices.
Article
Chemistry, Multidisciplinary
Ibrahim Al-Helal, Pietro Picuno, Abdullah A. Alsadon, Abdullah Ibrahim, Mohamed Shady, Ahmed M. Abdel-Ghany
Summary: The effect of greenhouse shape and orientation on the degradation rate of plastic cover optical properties was examined. Results show that different surfaces and orientations of the greenhouse can lead to a decrease in transmittance, but the overall degradation rate is similar.
APPLIED SCIENCES-BASEL
(2022)
Article
Computer Science, Information Systems
Canio Manniello, Giuseppe Cillis, Dina Statuto, Andrea Di Pasquale, Pietro Picuno
Summary: A multi-chronological examination of territory using GIScience and historical cartography reveals the environmental impact of land-use change on agricultural soil and atmospheric carbon dioxide balance. The study focuses on the municipality of Ruoti in Southern Italy, which has experienced significant land-use transformations due to agricultural activities. The results show that these transformations have led to changes in land use, including the abandonment of rural areas and expansion of urban areas, resulting in a significant increase in woodland and a decrease in orchard and arable land. These changes have doubled the soil carbon fixation value, contributing to understanding the unforeseen changes in the rural landscape, ecosystems, and the environment.
ISPRS INTERNATIONAL JOURNAL OF GEO-INFORMATION
(2022)
Article
Chemistry, Multidisciplinary
Giuseppe Cillis, Dina Statuto, Evelia Schettini, Giuliano Vox, Pietro Picuno
Summary: Plastic pollution has a higher negative impact on terrestrial ecosystems, particularly agricultural soils. The mismanagement of agricultural plastic waste can lead to pollution of agricultural soil and aquifers, which in turn can enter the human food chain. This study developed a methodology for spatial quantification of agricultural plastics to achieve sustainable post-consumer management.
APPLIED SCIENCES-BASEL
(2022)
Article
Chemistry, Multidisciplinary
Pietro Picuno, Zoe Godosi, Caterina Picuno
Summary: This study analyzed the conditions for recycling agricultural plastic film after contact with agrochemicals and drew some conclusions. Mechanical recycling of agricultural plastics is limited by the loss of mechanical properties caused by ageing and contamination with agrochemicals. The low potential for closed-loop recycling of plastic film is due to its reduced working life and accelerated degradation when in contact with agrochemicals.
APPLIED SCIENCES-BASEL
(2022)
Article
Crystallography
Ana Isabel Fernandez-Calvo, Clara Delgado, Philippe Dufour, Egoitz Aldanondo, Mario Diaz, Maria Belen Garcia-Blanco
Summary: The end-of-life (EoL) of new aircraft panels made of Al-Li alloys joined by laser beam welding (LBW) or friction stir welding (FSW) was investigated. Various cutting strategies were defined to maximize recycling of panel scrap back into high-quality aircraft Al-Li alloys. Two novel Cr-free coating systems were applied to the welded aerostructures, and their effect on panel recyclability and the need for primer and topcoat elimination were studied. The chemical compatibility of the recycled alloys with commercial Al-Li alloys was examined. The optimal EoL process for closed-loop recycling and conservation of valuable alloying elements was identified.
Article
Environmental Studies
Giuseppe Cillis, Dina Statuto, Pietro Picuno
Summary: To assess forest dynamics and management strategies, monitoring systems based on qualitative and quantitative tools are necessary. By utilizing historical GIS and evolving spatial analysis tools, a case study in the Mediterranean region showed how a diachronic analysis was used to evaluate forest landscape dynamics.
Proceedings Paper
Agricultural Engineering
Roberto Puglisi, Dina Statuto, Pietro Picuno
Summary: Protecting crops under a greenhouse allows optimal management throughout the year. Whitewashing the external cladding material with slaked lime in summer has positive effects on the microclimate and crop development. Analysis of different calcium hydroxide solutions provides insights on selective filtering of solar radiation.
ACTUAL TASKS ON AGRICULTURAL ENGINEERING (ATAE 2021)
(2021)