Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells

标题
Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells
作者
关键词
-
出版物
Journal of Functional Foods
Volume 48, Issue -, Pages 507-514
出版商
Elsevier BV
发表日期
2018-07-28
DOI
10.1016/j.jff.2018.07.047

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