The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage

标题
The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage
作者
关键词
-
出版物
Journal of Functional Foods
Volume 10, Issue -, Pages 336-345
出版商
Elsevier BV
发表日期
2014-07-16
DOI
10.1016/j.jff.2014.06.016

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