Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

标题
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour
作者
关键词
-
出版物
Journal of Functional Foods
Volume 5, Issue 4, Pages 1883-1891
出版商
Elsevier BV
发表日期
2013-10-04
DOI
10.1016/j.jff.2013.09.009

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