Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

Nonlinear heat effects on African maize as evidenced by historical yield trials

(2011) David B. Lobell et al.   Nature Climate Change

Challenges of the maize seed industry in eastern and southern Africa: A compelling case for private–public intervention to promote growth

(2010) Augustine S. Langyintuo et al.   FOOD POLICY

Policies to promote cereal intensification in Ethiopia: The search for appropriate public and private roles

(2010) David J. Spielman et al.   FOOD POLICY

Molecular marker-assisted breeding options for maize improvement in Asia

(2010) B. M. Prasanna et al.   MOLECULAR BREEDING

Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain

(2010) Jianbing Yan et al.   NATURE GENETICS

Conservation agriculture and smallholder farming in Africa: The heretics’ view

(2009) Ken E. Giller et al.   FIELD CROPS RESEARCH

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Historical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat

(2009) David. S. Battisti et al.   SCIENCE

Declining global per capita agricultural production and warming oceans threaten food security

(2009) Chris C. Funk et al.   Food Security

Breeding for Yield Potential and Stress Adaptation in Cereals

(2008) José Luis Araus et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Spatial variation of crop yield response to climate change in East Africa

(2008) Philip K. Thornton et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Food Security Under Climate Change

(2008) M. E. Brown et al.   SCIENCE

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

(2008) C. E. Harjes et al.   SCIENCE

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE