Soil factors involved in the diversity and structure of soil bacterial communities in commercial organic olive orchards in Southern Spain

Linking microbial functional diversity of olive rhizosphere soil to management systems in commercial orchards in southern Spain

(2013) Miguel Montes-Borrego et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Assessment of the relationship between geologic origin of soil, rhizobacterial community composition and soil receptivity to tobacco black root rot in Savoie region (France)

(2013) Juliana Almario et al.   PLANT AND SOIL

Arbuscular mycorrhizal fungi associated with a single agronomic plant host across the landscape: Community differentiation along a soil textural gradient

(2013) Daniel J. Moebius-Clune et al.   SOIL BIOLOGY & BIOCHEMISTRY

Soil properties in organic olive orchards following different weed management in a rolling landscape of Andalusia, Spain

(2012) María-Auxiliadora Soriano et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

The bacterial biogeography of British soils

(2011) Robert I. Griffiths et al.   ENVIRONMENTAL MICROBIOLOGY

Microbial communities associated with the root system of wild olives (Olea europaea L. subsp. europaea var. sylvestris) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae

(2011) Sergio Aranda et al.   PLANT AND SOIL

Determinants of the distribution of nitrogen-cycling microbial communities at the landscape scale

(2010) D Bru et al.   ISME Journal

Region-Wide Analysis of Genetic Diversity inVerticillium dahliaePopulations Infecting Olive in Southern Spain and Agricultural Factors Influencing the Distribution and Prevalence of Vegetative Compatibility Groups and Pathotypes

(2010) Rafael M. Jiménez-Díaz et al.   PHYTOPATHOLOGY

Genetic, Functional, and Metabolic Responses of Soil Microbiota in a Sustainable Olive Orchard

(2010) Adriano Sofo et al.   SOIL SCIENCE

Rainfed olive farming in south-eastern Spain: Long-term effect of soil management on biological indicators of soil quality

(2009) B. Moreno et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Pyrosequencing-Based Assessment of Soil pH as a Predictor of Soil Bacterial Community Structure at the Continental Scale

(2009) C. L. Lauber et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Soil enzymes, nematode community and selected physico-chemical properties as soil quality indicators in organic and conventional olive oil farming: Influence of seasonality and site features

(2009) Roberto García-Ruiz et al.   APPLIED SOIL ECOLOGY

Development of a soil degradation assessment tool for organic olive groves in southern Spain

(2009) José A. Gómez et al.   CATENA

The influence of cover crops and tillage on water and sediment yield, and on nutrient, and organic matter losses in an olive orchard on a sandy loam soil

(2009) José A. Gómez et al.   SOIL & TILLAGE RESEARCH

Long-term orchard groundcover management systems affect soil microbial communities and apple replant disease severity

(2008) Angelika St. Laurent et al.   PLANT AND SOIL

The influence of soil properties on the structure of bacterial and fungal communities across land-use types

(2008) Christian L. Lauber et al.   SOIL BIOLOGY & BIOCHEMISTRY

Effects of different olive-grove management systems on the organic carbon and nitrogen content of the soil in Jaén (Spain)

(2007) J. Castro et al.   SOIL & TILLAGE RESEARCH