A Preliminary Study on Antimicrobial Edible Films from Pectin and Other Food Hydrocolloids by Extrusion Method

标题
A Preliminary Study on Antimicrobial Edible Films from Pectin and Other Food Hydrocolloids by Extrusion Method
作者
关键词
-
出版物
Journal of Natural Fibers
Volume 5, Issue 4, Pages 366-382
出版商
Informa UK Limited
发表日期
2008-12-05
DOI
10.1080/15440470802460643

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