Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

Electrostatic Forces Control Nonspecific Virus Attachment to Lettuce

(2016) EVERARDO VEGA et al.   JOURNAL OF FOOD PROTECTION

Compliance of proposed Codex Alimentarius Guidelines for virus management with principles of good practice

(2011) M. Ambrožič et al.   ACTA ALIMENTARIA

Internalization of Murine Norovirus 1 byLactuca sativaduring Irrigation

(2011) Jie Wei et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays

(2011) Marta Diez-Valcarce et al.   Food Analytical Methods

Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

(2011) Martin D’Agostino et al.   Food Analytical Methods

Analytical Application of a Sample Process Control in Detection of Foodborne Viruses

(2011) Marta Diez-Valcarce et al.   Food Analytical Methods

Nucleic Acid Amplification-Based Methods for Detection of Enteric Viruses: Definition of Controls and Interpretation of Results

(2011) Martin D’Agostino et al.   Food and Environmental Virology

Design and Application of Nucleic Acid Standards for Quantitative Detection of Enteric Viruses by Real-Time PCR

(2011) Mónica Martínez-Martínez et al.   Food and Environmental Virology

Binding of Virus-Like Particles of Norwalk Virus to Romaine Lettuce Veins

(2010) K. M. Gandhi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Surveillance of adenoviruses and noroviruses in European recreational waters

(2010) A. Peter Wyn-Jones et al.   WATER RESEARCH

Quantification of Human Adenoviruses in European Recreational Waters

(2010) Sílvia Bofill-Mas et al.   Food and Environmental Virology

Enteric Viruses in Raw Vegetables and Groundwater Used for Irrigation in South Korea

(2009) S. Cheong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Development of a qPCR assay for the quantification of porcine adenoviruses as an MST tool for swine fecal contamination in the environment

(2009) A. Hundesa et al.   JOURNAL OF VIROLOGICAL METHODS

Development of a quantitative PCR assay for the quantitation of bovine polyomavirus as a microbial source-tracking tool

(2009) Ayalkibet Hundesa et al.   JOURNAL OF VIROLOGICAL METHODS

Analysis of adenoviruses and polyomaviruses quantified by qPCR as indicators of water quality in source and drinking-water treatment plants

(2009) Nestor Albinana-Gimenez et al.   WATER RESEARCH

A national survey of acute hepatitis E in France

(2008) C. RENOU et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006

(2008) P. MAKARY et al.   EPIDEMIOLOGY AND INFECTION

Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards

(2008) Luciana Croci et al.   Food Analytical Methods

Comparative Recovery of Foodborne Viruses from Fresh Produce

(2008) Viviana R. Fino et al.   Foodborne Pathogens and Disease

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

(2007) J.C. Heaton et al.   JOURNAL OF APPLIED MICROBIOLOGY