Effect of a Traditional Processing Method on the Chemical Composition of Local White Lupin (Lupinus albus L.) Seed in North-Western Ethiopia

出版年份 2015 全文链接

标题

Effect of a Traditional Processing Method on the Chemical Composition of Local White Lupin (Lupinus albus L.) Seed in North-Western Ethiopia

作者

关键词

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出版物

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Volume 66, Issue 7-8, Pages 403-408

出版商

Walter de Gruyter GmbH

发表日期

2015-01-30

DOI

10.1515/znc-2011-7-812

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