Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

(2013) Todd C Rideout et al.   Nutrition Journal

Dairy consumption is associated with decreased insulin resistance among the Japanese

(2013) Shamima Akter et al.   NUTRITION RESEARCH

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fibre consumption and insulin resistance – the role of body fat and physical activity

(2012) Charity B. Breneman et al.   BRITISH JOURNAL OF NUTRITION

Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

(2011) V. S. Malik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physical Activity in U.S. Adults

(2011) Jared M. Tucker et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)

(2011) F. Fumeron et al.   DIABETES CARE

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

Television Viewing and Obesity in 300 Women: Evaluation of the Pathways of Energy Intake and Physical Activity

(2011) Larry A. Tucker et al.   Obesity

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort

(2009) K. Kirii et al.   DIABETOLOGIA

Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys

(2009) C Hoppe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

BMI-related errors in the measurement of obesity

(2008) K J Rothman   INTERNATIONAL JOURNAL OF OBESITY

Inverse Association between Insulin Resistance and Frequency of Milk Consumption in Low-Income Argentinean School Children

(2008) Valeria Hirschler et al.   JOURNAL OF PEDIATRICS

A Prospective Study of Dairy Consumption in Relation to Changes in Metabolic Risk Factors: The Hoorn Study

(2008) Marieke B. Snijder et al.   Obesity