Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions

PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae

(2012) Rosa Garcia Sanchez et al.   Microbial Cell Factories

The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes

(2011) Will de Barros Pita et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis

(2011) J. Blomqvist et al.   LETTERS IN APPLIED MICROBIOLOGY

C- and N-catabolic utilization of tricarboxylic acid cycle-related amino acids by Scheffersomyces stipitis and other yeasts

(2011) Stefan Freese et al.   YEAST

Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts

(2011) Elżbieta Rozpędowska et al.   Nature Communications

Fermentation characteristics of Dekkera bruxellensis strains

(2010) Johanna Blomqvist et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions

(2010) Silvia Galafassi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides

(2008) María Enrique et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY