Comparative Study for α-Glucosidase Inhibitory Effects of Total Iridoid Glycosides in the Crude Products and the Wine-processed Products from Cornus officinalis

标题
Comparative Study for α-Glucosidase Inhibitory Effects of Total Iridoid Glycosides in the Crude Products and the Wine-processed Products from Cornus officinalis
作者
关键词
-
出版物
出版商
Pharmaceutical Society of Japan
发表日期
2011-12-02
DOI
10.1248/yakushi.131.1801

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More