Nursing Interventions for Improving Nutritional Status and Outcomes of Stroke Patients: Descriptive Reviews of Processes and Outcomes

Helping understand nutritional gaps in the elderly (HUNGER): A prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients

(2011) Alison M. Mudge et al.   CLINICAL NUTRITION

Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospital

(2011) W. F. R. Nip et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Individual, nutritional support prevents undernutrition, increases muscle strength and improves QoL among elderly at nutritional risk hospitalized for acute stroke: A randomized, controlled trial

(2010) Lisa Ha et al.   CLINICAL NUTRITION

Elderly persons' experience and management of eating situations 6 months after stroke

(2010) Jörgen Medin et al.   DISABILITY AND REHABILITATION

Evaluation of dental hygiene education for nursing home staff

(2010) Petteri Sjögren et al.   JOURNAL OF ADVANCED NURSING

CONSORT 2010 Statement: Updated Guidelines for Reporting Parallel Group Randomised Trials

(2010) Kenneth F. Schulz et al.   PLOS MEDICINE

Experiences of food access in hospital. A new questionnaire measure

(2009) Smriti Naithani et al.   CLINICAL NUTRITION

Nutrition in care homes and home care: Recommendations – a summary based on the report approved by the Council of Europe

(2009) M. Arvanitakis et al.   CLINICAL NUTRITION

Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake

(2009) Willem F. Nieuwenhuizen et al.   CLINICAL NUTRITION

A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost

(2009) C. E. Weekes et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Which Reported Estimate of the Prevalence of Malnutrition After Stroke Is Valid?

(2009) Norine C. Foley et al.   STROKE