Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs

Effects of Rearing Systems on Performance, Egg Characteristics and Immune Response in Two Layer Hen Genotype

(2012) Kamil Küçükyılmaz et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The grass is greener: Farmers' experiences with pastured poultry

(2011) Kathleen Hilimire   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

The Effects of Dietary Fatty Acid Pattern on Layer's Performance and Egg Quality

(2010) Li-hua WANG et al.   Agricultural Sciences in China

Fatty acid composition of eggs produced by the Slovenian autochthonous Styrian hen

(2010) Mojca Simčič et al.   FOOD CHEMISTRY

The age of production system and previous Salmonella infections on-farm are risk factors for low-level Salmonella infections in laying hen flocks

(2010) S. Van Hoorebeke et al.   POULTRY SCIENCE

The impact of different housing systems on egg safety and quality

(2010) P. S. Holt et al.   POULTRY SCIENCE

Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens

(2010) H.D. Karsten et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Fatty acid composition of certified organic, conventional and omega-3 eggs

(2009) Samir Samman et al.   FOOD CHEMISTRY

Bacterial contamination of table eggs and the influence of housing systems

(2008) K. DE REU et al.   WORLDS POULTRY SCIENCE JOURNAL

A market study on the quality characteristics of eggs from different housing systems

(2007) A. Hidalgo et al.   FOOD CHEMISTRY

Salmonella in Belgian laying hens: An identification of risk factors

(2007) Harriet Namata et al.   PREVENTIVE VETERINARY MEDICINE