Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax, L.)

Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi

(2011) Khanitta Kongnum et al.   FISH & SHELLFISH IMMUNOLOGY

The Effects on Growth, Survival and Tolerance against Environmental Stressor (High Temperature) of Different Concentrations Probiotic Bacillus sp., Fed to Angelfish (Pterophyllum scalare Schultze, 1823) Larvae

(2011) Amin Farahi et al.   Journal of Animal and Veterinary Advances

Characterization of the probiotic strain Vagococcus fluvialis in the protection of European sea bass (Dicentrarchus labrax) against vibriosis by Vibrio anguillarum

(2011) L. Sorroza et al.   VETERINARY MICROBIOLOGY

Selection of candidate probionts by two different screening strategies from Atlantic cod (Gadus morhua L.) larvae

(2010) Anders Jón Fjellheim et al.   VETERINARY MICROBIOLOGY

Encapsulation capacity of Artemia nauplii with customized probiotics for use in the cultivation of western king prawns (Penaeus latisulcatus Kishinouye, 1896)

(2009) Ngo Van Hai et al.   AQUACULTURE RESEARCH

Use of probiotic bacteria in the rearing of Senegalese sole (Solea senegalensis) larvae

(2008) Pavlos Makridis et al.   AQUACULTURE RESEARCH

Anti-infectious potential of beta-mercapto-ethanol treated baker’s yeast in gnotobiotic Artemia challenge test

(2008) S. Soltanian et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inhibitory activity of probiotics Streptococcus phocae PI80 and Enterococcus faecium MC13 against Vibriosis in shrimp Penaeus monodon

(2008) Sandip Madhusudan Swain et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE