Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10

Bioconversion of rapeseed meal for the production of a generic microbial feedstock

(2010) Ruohang Wang et al.   ENZYME AND MICROBIAL TECHNOLOGY

Isolation of Halotolerant Bacillus licheniformis WX-02 and Regulatory Effects of Sodium Chloride on Yield and Molecular Sizes of Poly-γ-Glutamic Acid

(2009) Xuetuan Wei et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya fruit

(2009) Jingying Shi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

(2008) Kye Man Cho et al.   FOOD CONTROL

Lipopeptides Produced by a Soil Bacillus Megaterium Strain

(2008) Manuel Troyano Pueyo et al.   MICROBIAL ECOLOGY

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY

Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B

(2007) Sanket Joshi et al.   BIORESOURCE TECHNOLOGY

Co-producing lipopeptides and poly-γ-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects

(2007) Qijun Wang et al.   BIORESOURCE TECHNOLOGY