Effects of neutralizing agents on lactic acid production by Rhizopus oryzae using sweet potato starch

标题
Effects of neutralizing agents on lactic acid production by Rhizopus oryzae using sweet potato starch
作者
关键词
-
出版物
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 26, Issue 3, Pages 437-441
出版商
Springer Nature
发表日期
2009-09-30
DOI
10.1007/s11274-009-0186-0

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