Thermal modification of soy proteins in the vacuum chamber and wood adhesion

Assessment and distinction of commercial soy protein isolate product functionalities using viscosity characteristic curves

(2012) Jing Ting Xu et al.   CHINESE CHEMICAL LETTERS

Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment – A comparative study

(2012) Petra Nordqvist et al.   INDUSTRIAL CROPS AND PRODUCTS

Plant proteins as wood adhesives: Bonding performance at the macro- and nanoscale

(2012) Petra Nordqvist et al.   INDUSTRIAL CROPS AND PRODUCTS

Soy flour dispersibility and performance as wood adhesive

(2012) Charles R. Frihart et al.   JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY

Bonding Quality of Chemically-Modified Soybean Protein Concentrate-Based Adhesives in Particleboards from Rice Husks

(2012) E. M. Ciannamea et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physicochemical Properties of Soy Protein Adhesives Obtained by In Situ Sodium Bisulfite Modification During Acid Precipitation

(2011) Guangyan Qi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Biomimetic soy protein nanocomposites with calcium carbonate crystalline arrays for use as wood adhesive

(2010) Dagang Liu et al.   BIORESOURCE TECHNOLOGY

Bonding of spruce wood with wheat flour glue—Effect of press temperature on the adhesive bond strength

(2010) Stefano D’Amico et al.   INDUSTRIAL CROPS AND PRODUCTS

Sodium Bisulfite-Induced Changes in the Physicochemical, Surface and Adhesive Properties of Soy β-Conglycinin

(2010) Lu Zhang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Mechanical and water soaking properties of medium density fiberboard with wood fiber and soybean protein adhesive

(2009) Xin Li et al.   BIORESOURCE TECHNOLOGY

Medium-density particleboards from modified rice husks and soybean protein concentrate-based adhesives

(2009) Emiliano M. Ciannamea et al.   BIORESOURCE TECHNOLOGY

Effect of Sodium Bisulfite on Properties of Soybean Glycinin

(2008) Lu Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY