Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine

Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds

(2014) Clémence Pagnoux et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

An investigation of processing and consumption of pulses among prehistoric societies: archaeobotanical, experimental and ethnographic evidence from Greece

(2011) Soultana Maria Valamoti et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Plant economy at a late Neolithic lake dwelling site in Slovenia at the time of the Alpine Iceman

(2011) Tjaša Tolar et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Staple or famine food?: ethnographic and archaeological approaches to nut processing in East Asian prehistory

(2011) Leo Aoi Hosoya   Archaeological and Anthropological Sciences

Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands

(2010) Hans Barnard et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Evolution and history of grapevine (Vitis vinifera) under domestication: new morphometric perspectives to understand seed domestication syndrome and reveal origins of ancient European cultivars

(2009) Jean-Frédéric Terral et al.   ANNALS OF BOTANY

Plant economy and village life in Neolithic lake dwellings at the time of the Alpine Iceman

(2008) Stefanie Jacomet   VEGETATION HISTORY AND ARCHAEOBOTANY