Competing Role of Bioactive Constituents inMoringa oleiferaExtract and Conventional Nutrition Feed on the Performance of Cobb 500 Broilers

Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs

(2014) X. D. Liu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

(2014) Dragan Milićević et al.   Lipids in Health and Disease

Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens

(2014) T.T. Nkukwana et al.   Livestock Science

Physico-chemical shelf-life indicators of meat from broilers given Moringa oleifera leaf meal

(2014) C Wapi et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

In VitroWound Healing Potential and Identification of Bioactive Compounds fromMoringa oleiferaLam

(2014) Abubakar Amali Muhammad et al.   Biomed Research International

Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

(2013) Estelamar Maria Borges Teixeira et al.   FOOD CHEMISTRY

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

(2013) T.T. Nkukwana et al.   FOOD CHEMISTRY

Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro-Ethanolic Extract ofMoringa oleiferaLeaves

(2013) Govindarajan Karthivashan et al.   JOURNAL OF FOOD SCIENCE

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

(2012) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage

(2012) G.R. Sampaio et al.   FOOD CHEMISTRY

Moringa oleifera Hydroethanolic Extracts Effectively Alleviate Acetaminophen-Induced Hepatotoxicity in Experimental Rats through Their Antioxidant Nature

(2012) Sharida Fakurazi et al.   MOLECULES

Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity

(2012) Dalene de Beer et al.   MOLECULES

Therapeutic potential ofMoringa oleiferaextracts against acetaminophen-induced hepatotoxicity in rats

(2012) Syazana Akmal Sharifudin et al.   PHARMACEUTICAL BIOLOGY

Experimental Assessment ofMoringa oleiferaLeaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential UsingIn VitroandIn VivoAssays

(2011) Suaib Luqman et al.   Evidence-based Complementary and Alternative Medicine

Synergic Effect of Genistein and Daidzein on UVB-Induced DNA Damage: An Effective Photoprotective Combination

(2011) Barbara Iovine et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Evaluation of antidiabetic and antioxidant activity of Moringa oleifera in experimental diabetes

(2011) Rajnish GUPTA et al.   Journal of Diabetes

Instantaneous characterization of vegetable oils via TAG and FFA profiles by easy ambient sonic-spray ionization mass spectrometry

(2010) Rosineide C. Simas et al.   ANALYST

Essential oils in poultry nutrition: Main effects and modes of action

(2010) A. Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

(2008) V. Muchenje et al.   Animal

Moringa oleifera Lam prevents acetaminophen induced liver injury through restoration of glutathione level

(2008) S. Fakurazi et al.   FOOD AND CHEMICAL TOXICOLOGY

The Stomach as a “Bioreactor”: When Red Meat Meets Red Wine

(2008) Shlomit Gorelik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY