Impact of Oil-in-Water Emulsion Composition and Preparation Method on Emulsion Physical Properties and Friction Behaviors
出版年份 2014 全文链接
标题
Impact of Oil-in-Water Emulsion Composition and Preparation Method on Emulsion Physical Properties and Friction Behaviors
作者
关键词
Soft tribology, Food, Emulsion, Physical properties
出版物
TRIBOLOGY LETTERS
Volume 56, Issue 1, Pages 143-160
出版商
Springer Nature
发表日期
2014-08-18
DOI
10.1007/s11249-014-0393-1
参考文献
相关参考文献
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