Launching a salt substitute to reduce blood pressure at the population level: a cluster randomized stepped wedge trial in Peru

IOM Report: Evidence Fails to Support Guidelines for Dietary Salt Reduction

(2013) Mike Mitka   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Sodium in the food supply: challenges and opportunities

(2013) John A DeSimone et al.   NUTRITION REVIEWS

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

A systematic review of economic evaluations of interventions to tackle cardiovascular disease in low- and middle-income countries

(2012) Marc Suhrcke et al.   BMC PUBLIC HEALTH

Long-term effects of salt substitution on blood pressure in a rural North Chinese population

(2012) B Zhou et al.   JOURNAL OF HUMAN HYPERTENSION

National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?

(2012) Corinna Hawkes et al.   PLoS One

Consort 2010 statement: extension to cluster randomised trials

(2012) M. K. Campbell et al.   BMJ-British Medical Journal

Differences in cardiovascular risk factors in rural, urban and rural-to-urban migrants in Peru

(2011) J. J. Miranda et al.   HEART

Stemming the global tsunami of cardiovascular disease

(2011) Sonia S Anand et al.   LANCET

Priority actions for the non-communicable disease crisis

(2011) Robert Beaglehole et al.   LANCET

Reducing Sodium in Foods: The Effect on Flavor

(2011) Djin Gie Liem et al.   Nutrients

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION