Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities

标题
Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 80, Issue -, Pages 199-211
出版商
Elsevier BV
发表日期
2018-08-19
DOI
10.1016/j.tifs.2018.08.010

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