Melon ( Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

标题
Melon ( Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-07-26
DOI
10.1016/j.tifs.2018.07.005

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