Guidelines for validation of qualitative real-time PCR methods

标题
Guidelines for validation of qualitative real-time PCR methods
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 37, Issue 2, Pages 115-126
出版商
Elsevier BV
发表日期
2014-04-01
DOI
10.1016/j.tifs.2014.03.008

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