Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals

标题
Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 36, Issue 2, Pages 79-95
出版商
Elsevier BV
发表日期
2014-01-25
DOI
10.1016/j.tifs.2014.01.002

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started