‘Omics’ technologies in quantitative microbial risk assessment

标题
‘Omics’ technologies in quantitative microbial risk assessment
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 27, Issue 1, Pages 12-24
出版商
Elsevier BV
发表日期
2012-05-11
DOI
10.1016/j.tifs.2012.04.004

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