High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks

标题
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 8, Pages 427-441
出版商
Elsevier BV
发表日期
2011-05-04
DOI
10.1016/j.tifs.2011.04.009

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