Effect of different rootstocks on PAL activity and phenolic compounds in flowers, leaves, hulls and kernels of three pistachio (Pistacia vera L.) cultivars

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

(2010) Antonio Tomaino et al.   BIOCHIMIE

Rootstock influences the response of pistachio (Pistacia vera L. cv. Kerman) to water stress and rehydration

(2010) María del Carmen Gijón et al.   SCIENTIA HORTICULTURAE

Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity

(2009) Yong He et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

(2009) Gabriele Ballistreri et al.   MOLECULES

Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks

(2009) Lidija Jakobek et al.   SCIENTIA HORTICULTURAE

Relationship Between Anthocyanin Biosynthesis and Related Enzymes Activity in Pyrus pyrifolia Mantianhong and Its Bud Sports Aoguan

(2008) FENG Shou-qian et al.   Agricultural Sciences in China

Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet–Sauvignon) under contrasting water status: Leaf physiological and structural responses

(2008) Stefanos Koundouras et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Contents of Total Phenolics and Ferulic Acid, and PAL Activity during Water Potential Changes in Leaves of Maize Single-Cross Hybrids of Different Drought Tolerance

(2008) T. Hura et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE