Article
Agronomy
Antonio Ferrandez-Garcia, Maria Teresa Ferrandez-Garcia, Teresa Garcia Ortuno, Francisco Mata-Cabrera, Manuel Ferrandez-Villena
Summary: The leaves of olive tree pruning waste can be used to manufacture ecological boards through hot pressing, which exhibit good physical and thermal properties and can serve as an alternative for manufacturing thermal insulation boards.
Article
Plant Sciences
Chaim Engelen, Tahel Wechsler, Ortal Bakhshian, Ilan Smoly, Idan Flaks, Tamar Friedlander, Giora Ben-Ari, Alon Samach
Summary: With global warming, it is crucial to understand how warmer winters will affect olive flower induction for predicting future olive oil production sustainability. This study investigated the impact of fruit load, winter drought, and different temperature regimes on olive flower induction. The findings highlighted the importance of studying trees without previous fruit load and showed that soil water content during winter does not significantly affect flower induction. Additionally, the study proposed an efficient method to calculate accumulated chill units correlated with flower induction.
Article
Plant Sciences
Meagan van Dyk, Christoffel F. J. Spies, Lizel Mostert, Marieta van der Rijst, Ihan L. du Plessis, Providence Moyo, Wynand J. van Jaarsveld, Francois Halleen
Summary: A recent survey in South Africa identified several fungi associated with olive trunk disease symptoms, some of which had not been reported before. Pathogenicity tests were conducted to determine the virulence of these species, with some showing significant lesions on olive branches. Pseudophaeomoniella globosa was identified as one of the main olive trunk pathogens due to its high incidence and virulence in trials.
Article
Plant Sciences
Ichrak Ben-Amor, Bochra Gargouri, Hamadi Attia, Khaoula Tlili, Imen Kallel, Maria Musarra-Pizzo, Maria Teresa Sciortino, Rosamaria Pennisi
Summary: The research demonstrates that olive extracts derived from Olea europaea L. var. sativa have significant antioxidant activity, capable of effectively scavenging free radicals and playing a positive role in preventing and treating various diseases.
Review
Chemistry, Applied
Alessio Alesci, Anthea Miller, Roberta Tardugno, Simona Pergolizzi
Summary: Extracts from Olea europaea exhibit various important biological activities, such as cholesterol-lowering, hypoglycemic, cytotoxic, antibacterial, neuroprotective, antioxidant, anti-inflammatory, and hypotensive effects, indicating their potential use as a food additive for supplementary treatment of diseases.
NATURAL PRODUCT RESEARCH
(2022)
Article
Microbiology
Houda Gharsallah, Ines Ksentini, Olfa Frikha-Gargouri, Karama Hadj Taieb, Haifa Ben Gharsa, Christina Schuster, Amel Chatti-kolsi, Mohamed Ali Triki, Mohieddine Ksantini, Andreas Leclerque
Summary: This study investigated the microbial diversity in Tunisian olive orchards to understand the microbial interactions causing olive diseases and explore the potential of microbial biocontrol agents for olive pests in the Mediterranean area. Bacterial and fungal strains were isolated from soil and olive tree pests, with a total of 215 strains identified. The most common bacteria included Staphylococcus, Bacillus, Alcaligenes, and Providencia, while the dominant fungi were Penicillium, Aspergillus, and Cladosporium. Different olive orchards exhibited distinct microbial communities, indicating their potential as resources for biological control.
Article
Horticulture
Jinhua Li, Xinyue Ji, Zhaoshan Wang, Yanfei Zeng, Jianguo Zhang
Summary: This study aimed to investigate the morphological and molecular characteristics of two inter-subspecific F-1 hybrids obtained by crossing olive cultivars with pollen donors from olive subspecies. The study identified significant differences in morphological traits between genotypes and confirmed the inter-specific hybrid nature of the two hybrids through molecular analysis.
Article
Plant Sciences
Erli Niu, Song Gao, Xiaomin Yu, Ali Soleimani, Shenlong Zhu
Summary: This study provides a comprehensive evaluation of the response of the olive tree to aluminum stress at the germplasm, metabolome, and transcriptome levels. It identifies different groups of germplasm with diverse responses to aluminum stress and reveals the pathways and related metabolites/genes involved in regulating the response to aluminum stress in olive. This research offers valuable insights for further genetic improvement of aluminum tolerance in the olive tree.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Environmental Sciences
Debabrata Majumder, Rahul Debnath, Priyatosh Nath, K. V. Libin Kumar, Mousumi Debnath, Prosun Tribedi, Debasish Maiti
Summary: Lung cancer, the most aggressive and deadly form of cancer, is directly linked to smoking. The combination treatment of ethanolic olive leaf extract and bromelain can synergistically reduce lung cancer incidence by reducing inflammation and oxidative stress, regulating the expression of inflammatory markers, and modulating pulmonary antioxidant activity.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Biochemistry & Molecular Biology
Assunta Esposito, Pietro Filippo De Luca, Vittoria Graziani, Brigida D'Abrosca, Antonio Fiorentino, Monica Scognamiglio
Summary: The Olea europaea germplasm is formed by numerous cultivars, each with distinct features, especially endemic cultivars which have developed specific traits over a long period. A metabolomics-based study identified certain local cultivars rich in health-promoting phenolic compounds through data analysis and NMR analyses, showing significant variability among different cultivars. Further studies on the influence of growing conditions and environmental factors on chemical profiles may lead to cultivar identification using metabolic fingerprinting approaches.
Article
Plant Sciences
Sara Oulbi, Kaoutar Kohaich, Mohammed Baaziz, Ilham Belkoura, Kenza Loutfi
Summary: This study examined the biochemical markers and peroxidase activity in tissue cultures of olive to identify potential markers for somatic embryogenesis. The results showed that zygotic explants were more regenerative and had higher POX activity in embryogenic calluses compared to somatic explants. The enzyme assay and electrophoresis analysis revealed the potential of using POX enzyme as a valuable tool for improving olive tissue culture via somatic embryogenesis.
Review
Plant Sciences
Rogerio Melloni, Elke J. B. N. Cardoso
Summary: International research has focused on studying the effects of different management practices in olive cultivation on soil. Both conventional techniques, such as using herbicides and machines to control weeds, inorganic fertilizers, and pesticides, and sustainable techniques, including pruning, the use of disease and climate-tolerant cultivars, organic conditioners, maintaining vegetation cover and using inoculants, have been examined. The impacts on soil quality, crop development, and production are evaluated by studying the presence, activity, and behavior of microorganisms in the soil or directly in the crop.
Article
Plant Sciences
Antonino Malacrino, Saveria Mosca, Maria Giulia Li Destri Nicosia, Giovanni E. Agosteo, Leonardo Schena
Summary: The plant microbiome plays a crucial role in plant biology, ecology, and evolution. The study reveals that plant genotype has varying impacts on the diversity, structure, and composition of bacterial microbiomes in fruits, leaves, and soil, with a stronger effect observed in fruits. This suggests that plant genotype is an important factor in shaping the structure of plant microbiomes, providing potential insights for enhancing plant productivity, nutrition, and defenses.
Article
Horticulture
Maria Gomez-del-Campo, Ana G. Perez, Jose M. Garcia
Summary: This study analyzed the quality parameters of oils from seven different varieties of olives grown in hedgerow under cold conditions. The oils were evaluated for hydrolytic, oxidative, and sensory deterioration, as well as their content in photosynthetic pigments, fatty acids, and phenolic compounds. The study found a strong correlation between oxidative stability and the ratio of MUFA/PUFA and the content of secoiridoid phenolic compounds. Genetic factors were found to have a major influence on the phenolic composition of the oils. All of the oils remained in the extra category, although there were significant differences in UV absorbance and phenolic content among the varieties.
Article
Plant Sciences
Ioanna Manolikaki, Chrysi Sergentani, Safiye Tul, Georgios Koubouris
Summary: This study compared two- and three-dimensional imaging systems for phenotyping olive varieties, and found significant positive correlations between the two methods for several morphological traits. The study also identified novel morphological indicators using 3D scanning.
Article
Agronomy
Diego Comparini, Elisa Masi, Camilla Pandolfi, Leonardo Sabbatini, Marco Dolfi, Simone Morosi, Stefano Mancuso
AGRICULTURAL WATER MANAGEMENT
(2020)
Letter
Biochemistry & Molecular Biology
Frantisek Baluska, Stefano Mancuso
Article
Plant Sciences
Delphine Arbelet-Bonnin, Camille Blasselle, Emily Rose Palm, Mirvat Redwan, Maharajah Ponnaiah, Patrick Laurenti, Patrice Meimoun, Francoise Gilard, Bertrand Gakiere, Stefano Mancuso, Hayat El-Maarouf-Bouteau, Francois Bouteau
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2020)
Article
Agronomy
Giulia Atzori, Werther Nissim, Tania Macchiavelli, Federico Vita, Elisa Azzarello, Camilla Pandolfi, Elisa Masi, Stefano Mancuso
AGRICULTURAL WATER MANAGEMENT
(2020)
Article
Environmental Sciences
Werther Guidi Nissim, Emily Palm, Camilla Pandolfi, Stefano Mancuso, Elisa Azzarello
Summary: Phytotechnological approaches using living plants are proposed for environmental purposes such as landfill leachate treatment. This research investigated the use of poplar and willow trees in treating specific pollutants in different amounts of leachate. Poplar showed higher extraction rates and efficiency in pollutant removal compared to willow, especially under high leachate treatment conditions.
JOURNAL OF ENVIRONMENTAL MANAGEMENT
(2021)
Article
Plant Sciences
Emily Palm, Werther Guidi Nissim, Stefano Mancuso, Elisa Azzarello
Summary: The study found that poplar was more sensitive to half stress and showed lower gas exchange rates and pigment values, while willow demonstrated increased root growth in response to heterogeneous zinc exposure without negative impact on shoot physiology. These significant differences between the two species in response to patchy distribution of toxic zinc concentration may impact the efficiency of phytoremediation efforts and suggests additional criteria to consider in the pre-selection process.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2021)
Article
Food Science & Technology
Simona Violino, Cinzia Benincasa, Cosimo Taiti, Luciano Ortenzi, Federico Pallottino, Elettra Marone, Stefano Mancuso, Corrado Costa
Summary: The study used artificial intelligence models to identify the authenticity of EVOO based on spectral and VOCs data, showing accurate classification of pure EVOO and sophisticated samples.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2021)
Article
Biology
Frantisek Baluska, Stefano Mancuso
Summary: Vascular plants integrate into coherent bodies through plant-specific synapses and action potentials, allowing them to have unique self-identities and purposeful movements. Their self-recognition and kin recognition enable them to act as individuals enjoying sociality.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
(2021)
Article
Biochemistry & Molecular Biology
Tingting Zhao, Delphine Arbelet-Bonnin, Daniel Tran, Emanuela Monetti, Arnaud Lehner, Patrice Meimoun, Takashi Kadono, Aurelien Dauphin, Rafik Errakhi, David Reboutier, Sylvie Cangemi, Tomonori Kawano, Stefano Mancuso, Hayat El-Maarouf-Bouteau, Patrick Laurenti, Francois Bouteau
Summary: Using Arabidopsis thaliana cultured cells, this study analyzed early cellular responses to sorbitol-induced hyperosmotic stress, revealing biphasic and dual responses in the cells. These responses included survival adaptation through signaling and osmotic adjustment, as well as programmed cell death in part of the cell population, raising questions about the induction of different behaviors in response to the same hyperosmotic condition.
Article
Plant Sciences
Nadia Bazihizina, Federico Vita, Raffaella Balestrini, Claudia Kiferle, Stefania Caparrotta, Stefano Ghignone, Giulia Atzori, Stefano Mancuso, Sergey Shabala
Summary: This study revealed that the responses in roots, rather than in shoots, were crucial for greater salt tolerance in quinoa accessions with low epidermal bladder cell (EBC) density. The tolerant accession showed improved root plasma membrane integrity and ion retention in response to salt, along with faster and root-specific oxidative stress responses within 30 minutes of salt application. This demonstrated that differential root signaling events are essential for halophytic quinoa adaptation to salinity, independent of salt sequestration in EBCs.
JOURNAL OF EXPERIMENTAL BOTANY
(2022)
Article
Chemistry, Multidisciplinary
Werther Guidi Nissim, Elisa Masi, Camilla Pandolfi, Stefano Mancuso, Giulia Atzori
Summary: The study indicates that using diluted seawater in hydroponics may be more suitable for providing plants with their nutrient requirements compared to NaCl, especially with significant differences between salt-tolerant and salt-sensitive species.
APPLIED SCIENCES-BASEL
(2021)
Article
Food Science & Technology
Cosimo Taiti, Corrado Costa, William Antonio Petrucci, Laura Luzzietti, Edgardo Giordani, Stefano Mancuso, Valter Nencetti
Summary: The study reveals clear differences among different cultivars of peaches in terms of chemical properties, aroma profile, and sensory evaluation, with varieties suited to SFSCs showing better characteristics compared to those suited for LFSCs.
Article
Plant Sciences
Emily Palm, Joshua D. Klein, Stefano Mancuso, Werther Guidi Nissim
Summary: This study investigated the salt tolerance of Salix acmophylla Boiss. under semi-arid conditions. The results showed that Darom and Mea She'arim have stronger salt tolerance compared to Adom. These findings further support the genetic similarities and usefulness of the Salix genus in phytoremediation under saline conditions, as demonstrated in recent studies.
Article
Plant Sciences
Giulia Atzori, Werther Guidi Nissim, Stefano Mancuso, Emily Palm
Summary: Competition for freshwater is increasing. Intercropping Lactuca sativa with Salsola soda did not improve the growing conditions for L. sativa as hypothesized, but increased competition for limited resources. The saline medium improved the nutritional profile of S. soda.
Review
Biochemistry & Molecular Biology
Sergio Mugnai, Natalia Derossi, Yogi Hendlin
Summary: Microalgae in the wild often form consortia with other species, promoting their own health and resource foraging opportunities. However, the application of microalgae cultivation and deployment in commercial photobioreactors (PBR) has mostly focused on single species, neglecting the exploration of multi-species consortia. This article argues for further investigation into algal communication with conspecifics and interspecifics to understand the potential of incorporating algal-microbial consortia in PBR configurations for improved efficiency.
PLANT SIGNALING & BEHAVIOR
(2023)