Advances in biosensor-based analysis for antimicrobial residues in foods

标题
Advances in biosensor-based analysis for antimicrobial residues in foods
作者
关键词
-
出版物
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 29, Issue 11, Pages 1281-1294
出版商
Elsevier BV
发表日期
2010-09-16
DOI
10.1016/j.trac.2010.07.017

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